The bottle is fabulously concentrated with a dark red wine with centuries-old winemaking-viticultural history and experience, which is passed from father to son in an uninterrupted, continuous chain. The process of wine perfection starts in Georgia, Kakheti region, in the fatherland vineyard near the village of Tibaani, by taking care of each cluster of grapes and continues with an inexhaustible labor before bottling wine.